Mango and Coconut Muffins
In the hope that the sun will start to shine eventually, I wanted to make something a little bit tropical... Mango and coconut muffins were a start! I decided on them a while ago and bought a tin of mango slices ready to go, however it has taken until tonight to try them. Tomorrow we have a team meeting at work, and these will be just the thing for breakfast - a hint of the holiday week about to arrive.
Mango and Coconut Muffins
250g plain flour
100g caster sugar
125g dessicated coconut
425g tin mango slices
125ml sunflower oil
2 eggs, beaten
Mix the dry ingredients.
Beat the eggs and add the oil, whipping it up to a creamy mix.
Mash the mango slices without any syrup they may be in.
Add the egg mix to the dry ingredients and then the mango.
Stir the ingredients together, although don't worry too much about it being perfectly smooth or mixed!
Spoon the muffin mixture into cases and bake at 200 C for 20 mins, or until golden.
Come on sunshine!
Mango and Coconut Muffins
250g plain flour
100g caster sugar
125g dessicated coconut
425g tin mango slices
125ml sunflower oil
2 eggs, beaten
Mix the dry ingredients.
Beat the eggs and add the oil, whipping it up to a creamy mix.
Mash the mango slices without any syrup they may be in.
Add the egg mix to the dry ingredients and then the mango.
Stir the ingredients together, although don't worry too much about it being perfectly smooth or mixed!
Spoon the muffin mixture into cases and bake at 200 C for 20 mins, or until golden.
Come on sunshine!
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